Recommendations for coffee powders and syrups
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- Posts: 2
- Joined: 8 years ago
Hello!
Please, I need some help!
Can you give me some names of coffee powders and syrups, which are used by you at long flavour coffees with milk ?
Thanks in advance
Please, I need some help!
Can you give me some names of coffee powders and syrups, which are used by you at long flavour coffees with milk ?
Thanks in advance
- SlowRain
- Posts: 812
- Joined: 15 years ago
The only syrups I've really enjoyed are Stirling. Others are okay, but I find caramel is the true test. Caramel syrups from almost all other brands taste chemically to me.
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- Posts: 232
- Joined: 10 years ago
Well, the big three that are easy to find are Monin, Torani and Davinci. I am not sure you would tell a huge difference if you combined these with a double espresso and steamed milk and compared them. They are generally priced in the order I listed them. As an aside, if you have ever tried a homemade vanilla or hazelnut syrup from a 3rd wave shop it is night and day better than bottled syrups.Peter_Pan wrote:Hello!
Please, I need some help!
Can you give me some names of coffee powders and syrups, which are used by you at long flavour coffees with milk ?
Thanks in advance
Not sure what you mean by coffee powder. powder flavorings? AVOID
LMWDP #517
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- Posts: 644
- Joined: 9 years ago
I would also try making your own simple syrups. It's so easy, cost effective, and delicious! You can easily find recipes using Google.
LMWDP #544
- jchung
- Supporter ♡
- Posts: 399
- Joined: 11 years ago
I make my own simple syrup and caramel syrup.