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Pneumatic home espresso machines

Postby davidmathews on Thu Feb 04, 2010 2:26 pm

First post for a long time lurker.

I've been reading a lot about the mypressi twist and other similar machines and it got me to thinking if there has been attempts to make a home/bench machine of a more traditional format that use air pressure as the motivation for extracting the espresso. it seems to me that it would allow a number of benefits from a lever machine- easy pressure ramping, taper at end of shot and such. Just a crazy idea and was wondering if there has been any attempts at such a machine. Just to be clear, i'm talking about a using compressed air to drive water out of a thermostat controlled boiler. such a machine would sound really cool in operation at least. Ideas??
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Postby HB on Thu Feb 04, 2010 2:36 pm

Peter Giuliano from Counter Culture was in town last week and we discussed this very subject! And not just for espresso machines, but why not an air-powered grinder? OK, they probably would not generate enough torque, but still, air-powered tools are much smaller and less expensive than those driven by electric motors.

Abe reported on a prototype pneumatic espresso machine in 2005: The Air Pump Driven Espresso Machine. I believe it was demonstrated at an SCAA conference using a converted Reneka Techno; I don't recall hearing anything beyond the buzz is generated after the show. Maybe the newfound interest driven by the mypressi TWIST will reawaken the design (?).
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Postby dsc on Thu Feb 04, 2010 2:40 pm

Hi guys,

but still, air-powered tools are much smaller and less expensive than those driven by electric motors.


Sure but what about the (usually) huge compressor with a very noisy motor on top of it? Yes you can get a small compressor (say from a fridge), but the smaller the tank the less stable the pressure and more frequent pressure build ups.

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Postby Bluecold on Thu Feb 04, 2010 2:44 pm

Lino Verna was busy on one afaik. Can't find the thread.
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Postby TrlstanC on Thu Feb 04, 2010 2:46 pm

An air powered grinder? Do the amish drink coffee? They've got lots of air-powered tools.
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Postby HB on Thu Feb 04, 2010 2:55 pm

dsc wrote:Sure but what about the (usually) huge compressor with a very noisy motor on top of it?

Peter and I talked about compressed gas cylinders, i.e., the mypressi TWIST NO2 cartridges on steroids:

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From Gas cylinder (wikipedia)
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Postby davidmathews on Thu Feb 04, 2010 4:01 pm

Compressed inert gas (nitrogen or similar) would likely be a better option than air. It's a great deal less soluble in water. Carbonated espresso anyone???... Interesting post from back in 2005- Wonder where they went off to?

Thinking one could conceivably design a system so that the ramp off was adjustable by utilizing a variable volume pressure tank. You could also do preinfusion by directly injecting the boiler. It's all very interesting. I might be doing violence to my Aroma machine on the work bench here once it's shiny new replacement comes.
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Postby shadowfax on Thu Feb 04, 2010 4:55 pm

Hmm, if you're worried about gas dissolving in 200F water, you can always piston-couple the pressure delivery... It's Schectermatic Schecterator time!

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Did Andy ever describe this beast [at length] on HB? I can't find it.
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Postby CRCasey on Thu Feb 04, 2010 6:32 pm

Man, what a woman, she could pressure profile an espresso with the power off.

:x
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Postby Chert on Thu Feb 04, 2010 9:01 pm

I am no engineer. The question arises in my mind: if you are pushing a piston, why not use liquid like in hydraulics and control the water temperature separate from the piston system?
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