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Pithy advice from your fellow baristas - Page 2

Postby HB on Sat Jan 14, 2006 4:32 pm

malachi wrote:Pay attention.

NB: An unabridged version of Chris' advice is also available.
Dan Kehn
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Postby papalatte on Sat Jan 14, 2006 4:57 pm

Coffee preparation is ART......OBSERVE, FEEL, TASTE, ENJOY...................

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Postby JonR10 on Sun Jan 15, 2006 2:08 am

Syrupy-thick-sweet or fluffy-coffee-chiffon
(Variety is the spice of life)
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Postby Nick on Sun Jan 15, 2006 4:10 am

Your shots aren't as good as you think.
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Postby cappadoc on Sun Jan 15, 2006 10:13 am

Beans, Operator, Grinder, Machine. IN THAT ORDER.



Jeff
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Postby hbuchtel on Sun Jan 15, 2006 11:10 am

Enjoy yourself!

(what I need to remember!)

Henry
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Postby King Seven on Sun Jan 15, 2006 11:27 am

The process of learning should be almost as enjoyable as the coffee you produce, and there should be an end to neither.
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Postby danno on Sun Jan 15, 2006 2:21 pm

It gets hot. Be careful.
d
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Postby AndyS on Sun Jan 15, 2006 3:41 pm

Wake up and smell the coffee
-AndyS
VST refractometer/filter basket beta tester, no financial interest in the company
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Postby MikeR on Tue Jan 17, 2006 11:40 pm

Life is intense, drink espresso
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