RegulatorJohnson wrote:in geico commercial caveman voice... "uhhh , what ?!"
is it still 2% if you add fat to it?
if its powder, how can it be non-instant ?
im having an existential meltdown right now.
j
Hi, David here,
Ken typed too quickly. It's nonfat milk. Nonfat milk powder comes in two forms. The more common one, known as instant, has a slightly coarse granular texture and if you're lucky will mix without a blender. Unfortunately, it leaves the milk with a grainy texture that persists after foaming. The rarer form is called non-instant. It has the texture of talc, and won't mix without a blender. But it does mix completely, and as Ken says can be used in the proportion of about 2 tbs per quart to make 2% milk creamier, and the extra protein allows you to get better microfoam. One producer is
Organic Valley. I assume that's more than you wanted to know.
Best,
David