I'm also questioning the "MFG", wouldn't RST (roast) or GRD (grind) be more appropriate? I'm willing to give these big guys a little leeway, since most people buying their products probably don't care too much about the coffee, but manufactured? I think that's taking a bit too much credit.
The Fench roast is one of those that requires the aging of 3-18 days to develop the mold spores, as seen in that recent video. Go ahead, give it a try and report back.....if you survive.
Scott LMWDP #248
Man does not live by coffee alone...we need beer too.
roasted fench is tasty. try them with garlic and rosemary. the only problem is you have to eat so many of these tiny birds. those small bones are hard to clean out.