New Yorker article "Aida Batlle and the new coffee evangelists" and blog

Want to talk espresso but not sure which forum? If so, this is the right one.
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Martin
Posts: 371
Joined: Oct 30, 2006, 9:51 pm

Postby Martin » Nov 21, 2011, 2:47 pm

Pardon if this is posted already.

Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:
http://www.newyorker.com/reporting/2011...act_sanneh

Blog related to the article is of little interest per se, but admirable effort.
http://www.newyorker.com/online/blogs/c...offee.html

Not a word about home roasting.

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jbviau
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Joined: Jul 02, 2010, 8:08 am

Postby jbviau » Nov 21, 2011, 6:31 pm

I have a .pdf version of the article if anyone's interested. Just send me a PM.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

mokemo
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Joined: Nov 22, 2009, 11:09 pm

Postby mokemo » Nov 23, 2011, 1:41 am

Just read the article and it's very good at portraying the post-Starbucks coffee scene. It's part of the New Yorker's annual "Food Issue". Check it out!