New Yorker article "Aida Batlle and the new coffee evangelists" and blog

Want to talk espresso but not sure which forum? If so, this is the right one.
User avatar
Posts: 362
Joined: Mon Oct 30, 2006 9:51 pm
Real Name: Martin
Equipment: Dalla Corte Mini; HG One; MM doserless; Vario; Heatgun/Dogbowl
Location: Santa Fe, NM

Postby Martin » Mon Nov 21, 2011 2:47 pm

Pardon if this is posted already.

Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:

Blog related to the article is of little interest per se, but admirable effort.

Not a word about home roasting.

espresso cups and barista gear, showroom in Santa Cruz
User avatar
Posts: 1154
Joined: Fri Jul 02, 2010 8:08 am
Real Name: Joshua Viau
Equipment: OE LIDOs (1, 2 [beta]), Bunn Trifecta MB, metal-filtered devices galore...
Location: Pembroke Pines, FL
Interests: In my mug: Passion House's PH Blend

Postby jbviau » Mon Nov 21, 2011 6:31 pm

I have a .pdf version of the article if anyone's interested. Just send me a PM.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

Posts: 29
Joined: Sun Nov 22, 2009 11:09 pm
Real Name: jim smith
Equipment: Conti Comocafe, Macap M4, Hottop B, Areopress, CCDripper
Location: california

Postby mokemo » Wed Nov 23, 2011 1:41 am

Just read the article and it's very good at portraying the post-Starbucks coffee scene. It's part of the New Yorker's annual "Food Issue". Check it out!