www.barringtoncoffee.com: truly great coffee roasted to highlight its inherent quality

New Yorker article "Aida Batlle and the new coffee evangelists" and blog

Postby Martin on Mon Nov 21, 2011 2:47 pm

Pardon if this is posted already.

Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:
http://www.newyorker.com/reporting/2011...act_sanneh

Blog related to the article is of little interest per se, but admirable effort.
http://www.newyorker.com/online/blogs/c...offee.html

Not a word about home roasting.
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Postby jbviau on Mon Nov 21, 2011 6:31 pm

I have a .pdf version of the article if anyone's interested. Just send me a PM.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias
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Postby mokemo on Wed Nov 23, 2011 1:41 am

Just read the article and it's very good at portraying the post-Starbucks coffee scene. It's part of the New Yorker's annual "Food Issue". Check it out!
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