New Yorker article "Aida Batlle and the new coffee evangelists" and blog

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Postby Martin » Nov 21, 2011, 2:47 pm

Pardon if this is posted already.

Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:

Blog related to the article is of little interest per se, but admirable effort.

Not a word about home roasting.

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Postby jbviau » Nov 21, 2011, 6:31 pm

I have a .pdf version of the article if anyone's interested. Just send me a PM.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

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Postby mokemo » Nov 23, 2011, 1:41 am

Just read the article and it's very good at portraying the post-Starbucks coffee scene. It's part of the New Yorker's annual "Food Issue". Check it out!