iginfect wrote:You cannot take Paris as representative of France just as you cannot take NYC as representative of the US. I spent 9 years in France "en provence" and Parisians were looked down upon. As a native "rotten appler" I understood that and didn't want to live in Paris as much as I don't want to live in my home town now.
Marvin
I don't like big cities either, however I think you could say much the same things (above) that were said about the Paris metro area, about Lyon, Marseilles, and at least several other large cities in France. If we are going to talk about the life in the countryside, then you have to compare apples to apples.
People living in the French countryside that I have personally met, who enjoy a reasonably good standard of living, tend to be self employed people running their own businesses. Those that I have met and know who meet this description tell me that they live well because they work 24/24, e.g. 24 hours a day. Examples would include people owning and running small wineries, owning small hotels, and the like. These people don't enjoy extensive vacations in the same way that salaried people do, unless they (the middle class owners) take the time off themselves, which is then going to be reflected in their bottom lines. They avoid hiring very many employees to reduce their exposure to French work rules which make profitability difficult.
Those people I have met (and there are very many of them) living in the French countryside who are salaried employees in the types of businesses one finds there (hotels, restaurants, agriculture, wine production, etc.) are no where nearly as well compensated as Dan was in his work. They very seldom go out to restaurants, and they have to try hard to get their small budgets to stretch to provide a reasonably quality of life for themselves and their families.
I had occasion to visit several wineries this last month, by appointment, for tasting visits. I only got these appointments because I'm a good customer of their American importers. In most every instance getting the appointment was difficult because the vigneron/owner had to take time away from his dusk to dawn fieldwork and other chores to see me. One of them told me he is working all day, every day this time of year (includes the weekends).
Another specific example is a small hotel I stayed in for 2 days in Uzes, near the famous Pont du Gard. The owner works in the hotel all day long as receptionist, then reappears for lunch and dinner in the dining room as a waiter, with only one other serving person (plus a chef) working for him. We had many conversations during my visit. He told me he was successful only because he works 24/7.
My personal opinion of what Dan wrote about this mythical French lifestyle is that it is somewhat dated, and that things have deteriorated even in the last few years since Dan left. It is also my impression that Dan had a better job and was better compensated than the great majority of French workers. He probably associated mostly with people in more or less the same level of employment and compensation. The kind of job Dan has is not something you can have living in Provence. You will have to live in Paris or some other big French city to experience what Dan experienced. And, the huge majority of the other French workers out there who enjoy perks such as Dan describes (many weeks of vacation; health insurance, etc.) are probably somewhat less enthusiastic about their quality of life as Dan seems to have been satisfied with his.
ken