These same cross-posters usually don't realize I'm a moderator on CG for the last five years, or that dan_kehn (there) and HB (here) are the same person. It's understandable. My activity on Coffeegeek has dropped off, not just because I'm busy following the discussions on HB, but because there's already a legion of CG members that pounce on every question before I could even type the first paragraph. No point in rushing when you'll be the last to arrive.
Lately I've been thinking about the Coffeegeek / Home-Barista.com relationship after reading Mark's column Fear the Detailed Review. It was published over a year ago and yet it escaped my notice. A bit surprising that nobody forwarded a link since Mark points to this site as one of the main reasons behind the disappearance of his Detailed Reviews. Huh?!?
Mark Prince wrote:Today, there's a bevy of websites that host very detailed product reviews. The most obvious is Dan Kehn's Home Barista website, where people like Dan and Jim Schulman have posted hyper-detailed reviews of products. Some are in "review" format, multi page, like the Andreja Premium buyers' guide, some are written in forums-format, like the ongoing Titan Grinders reviews.
I totally tip my hat to the level of detail, and downright anal-ness that the reviewers on HB have achieved. In many ways, the review formats early on copied the style and formats that I did on CoffeeGeek (I think Jim Schulman said as much in one of the reviews he helped write), but I didn't so much create those as copy them myself from DPreview.com and other influencer websites who lead the way in other technological fields.
But where I tried to balance out technical stuff with other factors I like in a review (readability, reach so that noobs aren't thrown off by too-technical jargon and detailed minutia, detailed, clear photography) HB reviews went for the throat when it came to tech - every possible technical aspect of a machine was looked at, tested, tweaked, examined, stretched, pulled, torn apart and put back together. A new bar was definitely set in technical aspects. Sometimes, I wish I had an engineering background lol!
<snip>
And my great worry as HB started up its reviews (and also some Euro sites, and even a few Aussie / Kiwi sites), was that, even if I maintained the standard I set for myself in my own Detailed Reviews on CoffeeGeek, the reviews I publish would be blown away by the technical aspects seen on these other websites. I already wasn't enjoying the technical standards I had set for myself, and here were some supergeeks, engineers, machinists, scientists etc etc who were raising the bar way beyond anything I could achieve.
Later he shares his friends' opinions of HB articles. Many are openly critical, saying they're too technical, amateurish in layout, too long and boring. Mark didn't call out the title of the article he cited as his favorite, but I cannot disagree that some of the articles are too dense. I've made cursory attempts to improve the worse offenders, most of which were written in the site's early days. Restructuring the content by breaking down the pages into smaller chunks and moving deep technical content to appendices helps the flow, especially for today's page-skipping speed readers of the Internet age. As for the layout and photos Mark's commentators labeled as amateurish, well, it's a shortcoming that I accept since I have neither the skills, budget, or time for professional web design services.
Comments to Mark's column supported his view that the HB content is just too technical, unapproachable, and other far less flattering descriptors. It's not the first time I've heard such comments, even from stalwart supporters like the site sponsors. These concerns were most vocal a year ago, but have died off lately. I hope this is in part because of improvements in the article presentation (Jim's recent Buyer's Guide to the Elektra Semiautomatica is in my mind the best article to-date, mixing good narrative prose and technical information in a way that's interesting and approachable to a wide range of readers), though my suspicion is that much of it is due to an emergence of a niche demographic whose interests align with HB's espresso-only focus.
The site has always targeted the serious espresso enthusiast. HB would not succeed if it were a "mini CG". In my opinion, the demographic split has worked out nicely for both sites - Mark focuses on the mainstream coffee lover, we focus on the so-called hardcore espresso crowd. Life in the shadows is not without its advantages. CG serves the masses and Mark clearly enjoys the media adulation; we get down to business. Everyone wins.
That said, there's always the risk of too much of a good thing. I take the critiques of the commenters' to Mark's column seriously since it's something I've worked on in my professional career for years: Explaining a problem and solution such that the newbie understands and the seasoned veteran isn't bored. The trick is addressing the audience at multiple levels, alternating between basic foundation and advanced topics, sometimes within the same paragraph. If you do it right, both readers will finish what you've wrote and say "Right, I get it" or "That's a good point, but did he forget about ...?" thereby leading the discussion to the next point at the next level.
It's a style that I encourage and one that I believe is the cornerstone of this site's success. When I hear comments that we're elitist or obsessed with pricey gear, I worry we've lost focus of the key to what makes this site unique. This is not to suggest I want to downgrade; no, I'm suggesting a bit of balance. With big projects like the TGP under our belts, we're overdue to investigate superior but down-to-earth alternatives and the results will be taken seriously because we've established a track record. I've raised this point several times with Team HB, but their buy-in isn't strong. You know, boys and their toys. Some want to investigate 380V three-phase espresso grinders. What next? A PID'd Silvia with Speedster backup?

From Cluttered Kitchen Counters
PS: For those new to HB, this post is a continuation of my semi-retired blog Overextracted.



