www.ptscoffee.com: without the love, it's just coffee

I don't recommend freezing - Page 2

Postby the_trystero on Fri Sep 23, 2011 4:47 pm

Yep, for a site named home-barista.com many of the participants here provide rigorous and informative testing well beyond many professional operations. I've been blown away.

And I personally highly value the efforts to debunk myth and legend. Something I saw too often with bicycle "engineering", design, and mechanics. The spirit of guys like Sheldon Brown and Jobst Brandt on the Usenet newsgroup rec.bicycles.tech is alive and well here.
"A screaming comes across the sky..." - Thomas Pynchon
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Postby the_trystero on Fri Sep 23, 2011 4:50 pm

Bob_McBob wrote:It bothers me when roasters intentionally bag their coffee like this to prevent customers from freezing. If I am ordering from somewhere that doesn't have free shipping, then shipping charges start to add up, which means I have to order more to make it worthwhile. If I don't have the option of freezing to control my coffee usage, then I will end up drinking stale coffee. What usually happens is I waste a bunch of time and probably compromise the freshness by having to open every bag and transfer it to my own foil bags.

There is at least one roaster I probably won't order from again because of this issue.


Most of my favorite roasters ship in lined kraft bags, I doubt they do so to intentionally add a step for their customers to freeze the beans.
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Postby Marshall on Fri Sep 23, 2011 5:01 pm

Bob_McBob wrote:It bothers me when roasters intentionally bag their coffee like this to prevent customers from freezing.

Are you serious???
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Postby Bob_McBob on Fri Sep 23, 2011 5:17 pm

Marshall wrote:Are you serious???


...yes?
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Postby Bob_McBob on Fri Sep 23, 2011 5:20 pm

the_trystero wrote:Most of my favorite roasters ship in lined kraft bags, I doubt they do so to intentionally add a step for their customers to freeze the beans.


I didn't say most roasters do it intentionally. The OP certainly seems to have a problem with foil lined bags because of freezing, and the roaster I actually referred to in my reply has specifically stated he uses kraft bags because he does not want his coffee frozen.
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Postby the_trystero on Fri Sep 23, 2011 6:00 pm

Wow, misguided AND anti-customer.
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