Makes me want to give my Chemex more attention!* Very nice. A question though, and pardon me if the answer is obvious: Are they just rinsing the filter with cold water? Guess you could rinse it with hot which would also preheat the carafe.
Nice to see how they preinfuse the coffee. Next time, I'll let the bloom die down before the main pour.
*I've been using a similar manual method with a big ol' #6 filter cone I got from Sweet Maria's that brews right into my Zojirushi thermal carafe. No preheating of the carafe needed. Very convenient and quick brewing method at 5AM on weekdays
