da gino wrote:Just because many of the posts are by "serious amateurs" doesn't mean that complete amateurs aren't a focus, too.
Many of the features of this site like the dynamically generated FAQs and Favorites and related topics shown at the bottom of each thread were created precisely for that reason - helping visitors find the information they need. Enabling a visitor to "serve themselves" allows the discussion to move to the next level without needless repetition of previous answers. The How-Tos and most notably the Home Barista's Guide to Espresso have a similar purpose - helping visitors educate themselves. Admittedly some of these articles are not for raw beginners, but their purpose is specifically to document the base knowledge necessary to move from beginner to intermediate home barista.
Indeed, you're right Hugh, we've put a lot of effort into helping so-called newbies. As the Hall of Shame vividly documents, we were all newbies at one time.



