Crappy steam driven bomb machine.

... what happened? Agog to know.

(Hot milk in a Presso bound the grounds into paste and froze the machine, for me. Very dilute cream might work?)

Ya, im curious as well? Please take photos!!!

Haven't done it yet. Still trying to settle on the best order to do this in that will minimize one experiment screwing up the flavors of the next in a bad way (and for the weather to warm up so I can do it outside). Best I have so far is as follows.

Gold label -> maple bacon -> chicken garlic

Also, waiting to buy a tap+die kit so I can install a pressure gauge to know if I'm going to blow off my hand.

Oh my goodness.

Surely your order of events is best. Maple and bacon could take some coffee and whiskey flavors. The alternative would be coffee and whiskey with bacon flavors, ugh. Garlic has to be last.

Pictures! Yes!

(The Gold Label experiment has got me thinking. A Presso with aluminum internals could take flaming alcohol. Espressambuca?)