Leduc describes Caffè in Gamba's approach to coffee as "a little more spontaneous" than Myriade's, though he adds, "we did our homework as well." But if Leduc is a student, Dan Kehn is one of coffee's mad scientists.
Remember your friend back in high school who could list every recording that Brian Eno ever made? Kehn is like that, only with espresso. A software engineer from North Carolina, he's also the founder of Home-Barista.com-one of the largest online coffee communities.
Kehn's enthusiasm is contagious. Listening to him speak, I realize that he has probably put more time and effort into studying coffee than I have put into my undergraduate degree-and I'm jealous. Benda, Leduc, and Rao are professional baristas, but Kehn has brought the third wave into his kitchen.
Home-Barista.com draws several thousand visitors every day. It's the second-largest coffee website around, and Kehn has a particular audience: "My site is targeted towards-in fact, it says on Wikipedia-'espresso fanatics.' That's what it says, and there's a lot of truth in that."
Abraham Lincoln once quipped, 'If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.' If you share a passion for a good cuppa with our 16th president, then Honolulu Weekly has some resources you might wish to check out.
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There are a great many espresso machines available, and perhaps the best resources for information on them would be sites like [www.home-barista.com] or [www.coffeegeek.com]. Here you can find reviews and recommendations on various machines from the people that own them.
...With the right ingredients and a little help from a vibrant online community of espresso fiends, nearly anyone can become a home barista -- and the only tip jar you'll have to fill is your own.
Suggested Sites: Home-Barista.com - for those who want to take their home brewing to the next level.
I spoke Jim Piccinich, an espresso equipment expert and owner of 1st-Line Equipment that designs and imports coffee equipment. I located Jim from the positive feedback on the popular coffee forums, coffeegeek.com and home-barista.com. Jim explained the science behind brewing the perfect espresso.
The News & Observer wrote:On a recent Friday, Dan Kehn, the espresso-obsessed Cary man behind http://www.home-barista.com, and Kevin Krautwald, a telecommunications engineer at Tekelec, are manning the La Marzocco FB-80. The two make shot after shot, while the others evaluate. Akin to a wine tasting, they inspect. They sniff. They sip. They swirl. They repeat.
James Hoffman wrote:I won't pretend that Dan Kehn of home-barista didn't make me nervous by filming the whole thing, and in truth I've yet to bring myself to watch all the video he posted.
chriscoffee.com wrote:Dan Kehn introduced me to Lino Verna, espresso enthusiast and skilled machinist. Take a look at how precise his cuts are on the portafilters pictured here; the beveled finished edges are an especially nice touch (engineering types will want to check out his article The Mind and Machines of Verna Design).
You can learn how to put bottomless portafilters to use in Home-Barista.com's Perfecting the Naked Extraction.
paradiseroasters.com wrote:The MVP espresso is the result of our collaboration with "sweaner" from Home-Barista.com. He won a contest designating him as the Home-Barista.com MVP. Thus began the development of this espresso custom tailored to his tastes.
espressoparts.com wrote:The Home-Barista.com custom espresso tamper has been revived.
intelligentsiacoffee.com wrote:Home Barista - www.home-barista.com
Reviews, spotlights, and guides for the home barista and espresso enthusiast.