Back on Topic : EM
Today when I ground the Chupacabra, frozen two weeks, effective age 7 days, it literally exploded with blueberries. Exactly how would the EM tell me that to capture that in the cup, I should drop the temperature a degree and reduce the dose by ½g?
da gino wrote:I'll close by mentioning that the thread that was deleted was a surprise to me because it was the very reason that I decided to order a VST basket and see for myself what I thought about it
Precisely the point of my earlier
DELETED post : Fedele & co would do well to recall Behan
For the internet generation :
Brendan Behan : "There's no bad publicity except an obituary"
16+ pages and innumberable thousands of views on a premier world espresso site.
They should have sent flowers.
da gino wrote:(although I agree the title could have been improved).
Perhaps "VST Baskets : Nice QC"
There are
several claims that are not readily verified with published data
or contradict decades of user experience :
- uniform extractions - Jim's study has shown that the baskets are less uniform with slight variations in dose. Chris a Robur class grinder to benefit. Andy a 58.4mm [curved or flat?] tamper. These factors may conspire to make shots less uniform on a busy bar, hindering rather than helping the targeted professional.
- less sediment - cup sediment is coffee dependent, appearing a couple of times per annum. Changing baskets has never altered sediment. Changing coffee always has.
- extract ristretto, normale, lungo with minimal or no grind change and a fixed dose - unless one redefines the terms as time variables, the same grind with the same dose will produce the same shot.
- anti-wear design - the baskets are fabricated by essentially the same process as 'standard' baskets with additional finishing. Wear is dependent on the quality of the material and the grinding medium [coffee] applied to the orifices. There is no mention of any material difference other than thickness. Thickness is irrelevant with a 'conical' orifice. Smaller orifices wear faster.