jherm77 wrote:How does it miss the point? I suppose it should have just read there is no animal/man made based saturated fats, which have the most dramatic affect on cholesterol levels in diets.
Let me try again:
Nobody is claiming that coffee contains harmful saturated fats, triglycerides, long chain fatty acids, and/or cholesterol. Nobody is claiming that drinking coffee is like eating fatty cuts of red meat or drinking large quantities of heavy cream. Instead, these studies indicate that coffee contains certain compounds called diterpenes that cause the body to
manufacture more cholesterol. These diterpenes are apparently removed from drip coffee by the use of paper filters, but are present in French press coffee and espresso.
As a cholesterol specialist, you are undoubtedly aware that we synthesize the majority of cholesterol in our bodies. Anything that elevates cholesterol synthesis in the body is of great significance, even more so than dietary sources of cholesterol.
So yes, suggesting a switch to lower fat milk completely misses the point of this study. Apologies for my bluntness.