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Do we really want perfect espressos every time? - Page 3

Postby Endo on Thu Jun 18, 2009 7:48 pm

I enjoy the variability. I like discovering what small changes make in the cup. I feel I learn more this way.

This is also one of the reasons I don't weigh doses, use a timer, distribute, or even level. I also prefer to feel like a barista rather than a drug dealer.

Even with all this "variability", with practice, you can get some darn good shots.
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Postby Psyd on Fri Jun 19, 2009 10:02 pm

another_jim wrote:But you'd need to find a new hobby, preferably one with real world difficulties.


It's like, you get me. You really get me!

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Postby Espin on Sun Jun 21, 2009 9:10 am

Psyd wrote:Thirty seconds later, I get a godshot buried in a free-poured swan crafted from the sweetest, latex-paint-looking microfoam, in porcelain, at the proper temperature.


I'm impressed that the barista can free-pour a swan in two seconds. Is there some gravity enhancement going on? I'd think that this 9.8m/s^2 would limit the pour speed.
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Postby miKe mcKoffee on Sun Jun 21, 2009 2:34 pm

malachi wrote:You all have honestly had what you consider "perfect" shots?
Shots that could not in any way be improved - that are the "elizabethan ideal" of espresso?

Yes, what I call a godshot. A shot that virtually lifts me off my feet in pure blissfull sensory perfection. A shot so exquisite leaves me in breathless awe. The heavens open and and angels sing in praise to the coffee gods. IIRC pulled a total of 7 in eight years since becoming a follower of the Dark Side, again IIRC 1 this year. But maybe not, the last one might have been last year. They are anything but routine daily occurences let alone back to back pulls.
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Postby Stanner on Wed Jun 24, 2009 11:05 am

If I had Filet Mignon everyday I'd stop tasting it after a while, which is to say that I agree: I don't want perfect every time. I'm very happy with "very good, very tasty," so when I get a super-amazing shot, it tastes even better. :D
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Postby Stanner on Wed Jun 24, 2009 11:06 am

miKe mcKoffee wrote:Yes, what I call a godshot. A shot that virtually lifts me off my feet in pure blissfull sensory perfection. A shot so exquisite leaves me in breathless awe. The heavens open and and angels sing in praise to the coffee gods. IIRC pulled a total of 7 in eight years since becoming a follower of the Dark Side, again IIRC 1 this year. But maybe not, the last one might have been last year. They are anything but routine daily occurences let alone back to back pulls.

I had one 3 weeks ago; looked like I was going to choke them machine, and then the magic began. :lol:
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Postby shadowfax on Wed Jun 24, 2009 11:21 am

Stanner wrote:If I had Filet Mignon everyday I'd stop tasting it after a while, which is to say that I agree: I don't want perfect every time. I'm very happy with "very good, very tasty," so when I get a super-amazing shot, it tastes even better. :D


I think it you had Filet Mignon every day, you might begin to appreciate that even those vary in quality, and you could pursue the perfect Filet Mignon.
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Postby IMAWriter on Wed Jun 24, 2009 12:02 pm

To me, the perfect Filet is one purchased by someone else :lol:
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Postby smillions on Wed Jun 24, 2009 3:24 pm

Stanner wrote:If I had Filet Mignon everyday I'd stop tasting it after a while, which is to say that I agree: I don't want perfect every time. I'm very happy with "very good, very tasty," so when I get a super-amazing shot, it tastes even better. :D

I couldn't eat filet mignon every day. Besides what it would do to my pocket book, I need the variety. There are too many other foods out there to try. That doesn't mean that when I have filet mignon I don't want a "perfect filet mignon". Same goes for my coffee, I need variety. I get it by having two or three (or four) different coffees available at any given time and using different methods of preparation (there's nothing wrong with a french press or a drip if you don't feel like an espresso). And yes, I would be really happy if every time I made coffee it was "perfect".
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Postby zin1953 on Wed Jun 24, 2009 9:28 pm

Stanner wrote:If I had Filet Mignon everyday I'd stop tasting it after a while, which is to say that I agree: I don't want perfect every time. I'm very happy with "very good, very tasty," so when I get a super-amazing shot, it tastes even better. :D

Agreed.

IMAWriter wrote:To me, the perfect Filet is one purchased by someone else :lol:

Well, there is that . . .

* * * * *

Malachi wrote:You all have honestly had what you consider "perfect" shots?
Shots that could not in any way be improved - that are the "elizabethan ideal" of espresso?

miKe mcKoffee wrote:Yes, what I call a godshot. A shot that virtually lifts me off my feet in pure blissfull sensory perfection. A shot so exquisite leaves me in breathless awe. The heavens open and and angels sing in praise to the coffee gods.

+1
A morning without coffee is sleep. -- Anon.
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