OK,
this is interesting since it may lead to higher coffee prices.
But this Quote is from the International Coffee Organization website, whoever they are:
Coffee trade statistics: World coffee exports amounted to 7.2 million bags in January 2010, compared with 7.81 million in January 2009. Exports in the first 4 months of coffee year 2009/10 (Oct/09 to Jan/10) have decreased by 9.2% to 28.4 million bags compared to 31.3 million bags in the same period in the last coffee year. In the twelve months ending January 2010, exports of Arabica totaled 60 million bags compared to 63.4 million bags last year; whereas Robusta exports amounted to 34 million bags compared to 34.1 million bags. Coffee trade statistics January 2010
So, maybe down 5-10% in one year. The French news article also reported this:
In Colombia, one of the world's largest producers, production slumped 30-35 percent while Costa Rica and El Salvador still struggled to recover from poor harvests in 2000-2005.
The National Coffee Association of Guatemala -- a regional leader -- said production in nine Latin American countries was expected to fall 28 percent in the first three months of this season.
Were there poor harvests in 2006-2009 in Costa Rica and El Salvador?
No snow in Vancouver may be El Nino, but in light of all of the data falsification coming forth, and in light of some experts saying there has been no increase in global temps recently, I would put little stock in man made climate change. And if coffee production starts falling dramatically for whatever reason, I would expect to hear from Sweet Maria's etc. for more concrete data, not a French newspaper.
Dave