Also, 3 Cups in Chapel Hill (near the ABC liquor store on Elliott Road a few blocks away) does a good job extracting from the Counter Culture beans, and sells a few of the offerings not found at Southern Season, but at a premium.
Personally, I mix up a blend that's definitely *not* espresso-like, by picking the coffees that I think smell the best by themselves. This month it was a few of the microlots from Central America, plus a little Sumatran, some natural process Ethiopian, some Burundi and some decaf Chiapas, which just seems to help the puck hold together nicely. It makes great drip coffee if all else fails, and even the shots dangerously close to sink shots taste great in a latte (at least they aren't charcoal-ish).
Good luck and have fun.




