(listening to OMD's "Electricity" while typing this, you may wanna check them out on YouTube, awesome song to go along with the caffeine kick)
After doing this espresso-thang for the past few weeks, at home, I have come to the conclusion that it may be a bit impractical as well as expensive! This is written just for fun so please don't unleash all the coffee wrath upon me
The average espresso in Croatia, in cafe's, costs about $1.6. If you add milk to it it's $2. Thats 7-8 grams of coffee for $2. And mostly, it sucks. Rarely will you find decent equipment, barista skills and of course, good, fresh beans.
On the other hand, I have already spent around $400 on a machine, borrowed a grinder but will eventually have to spend about $200-300 on it and I have to buy beans that cost me $20 per pound (excellent ones). 7g of grounds costs $0.28 in this case. Since I cant pull decent singles, I need to waste a lot of coffee and do doubles or overdose on caffeine
If we take the initial costs into consideration, it takes about a year or two, depending on how often you make it at home, to recover the initial set-up costs. This wouldn't be such an issue if there weren't for the annoyances of making an espresso at home - it is a technology that likes high output.
Grinders are huge, hoppers and dosers are large, you need to frequently make coffee or clear out the stale grounds pretty quickly, the best espresso machines are double boiler monsters that are both expensive and large, singles are difficult to pull so you make doubles and waster half of the amount... and just to be able to have a decent cap or espresso when you wake up
Of course, it's a hobby so nothing that I just wrote matters (I should know, just don't ask how much I spent on my photo lenses that i absolutely "need"), but I'm just curious to hear your thoughts.
Cheers and happy grinding!



