by chris on Sun Dec 11, 2011 8:31 pm
Test strips can be designed to measure all kinds of things such as chlorine, PH, hardness, etc. We sell test strips that are designed to measure "hardness" but ONLY hardness caused by the presence of calcium and magnesium. Those are the only two chemicals one really needs to be concerned about when measuring hardness relative to an espresso machine. Those two chemicals are what cause scale to develop. I posted this not to sell test strips but I had a real strong sense that the test strips the poster was referring to were purchased from me.
Chris Nachtrieb
Pres. Chris' Coffee Service, Inc.