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I'm diving into the world of coffee brewing and have a superautomatic machine at home for simplicity. I'm considering getting a semi-automatic machine for work to further explore and enjoy making coffee. My challenge is the lack of a sturdy workspace; my desk at a...
This thread is for potters amongst us. Post your coffee cups and saucers here. If there isn't enough interest, Dan, please merge this with another thread.
Tech notes:
B-Mix ^6 Glaze based on Ravenscroft slip (a clay)
I've been pulling shots since 2007 when, due to a forced vacation, I wanted to answer the simple question Why was the worst cup of coffee I had in Italy better than the best cup of coffee I'd had in the U.S.? That quickly led me to this site,...
Hi all - I've been a lurker here for awhile after I inherited an ancient, and broken, Expobar dual boiler. Now I've turned it into a story for Businessweek about diving into home espresso making and the whole culture around it. We're interested into talking to a couple people...
Is there any difference in flavor you get from steaming milk with a steam wand, compared to using a microwave to heat your milk and then couple it with a nanofoamer?
I've done both methods and I get much better results steaming the milk. Results mainly being the type of foam...
So, I'm an over thinker. Autism definitely helps. Anyway, I have typically researched everything I can find on grinders, WDT tools etc. I have come full circle because I'd rather avoid WDT altogether if I can still get a good extraction without much faff. So at 3am, it came to...