by another_jim on Mon Dec 28, 2009 6:30 pm
There's roasting courses at the SCAA convention and at SCAA accredited labs. They run around 1K and go for three to five days. In addition, Willem Boot, who's famous enough not to require SCAA accreditations, also runs roasting camps for around 1.5K. All these choices are better than the courses run by manufacturers. However, they are expensive, and the people giving them are not very interested in dealing with home roasters.
My advice for someone starting out is to get something very basic, a popcorn popper or freshroast, some Sweet Maria's beans, and start roasting. If you enjoy it, buy a decent roaster and start talking to, and exchanging roasts, with other owners.