cafeIKE wrote:<rant>
People often do not explore the extraction space.
They get locked into Gg @ D° for Ts instead of finding the sweet spots.
Buy enough coffee so you can explore its extraction space over at least two weeks.
</rant>
Here's something that I'm learning in all my newbie eagerness: One of the keys to being to explore the extraction space is to develop consistency in your technique and results and then
have faith in your own consistency. If you're not sure whether the change from yesterday's cup to today's is from your own inability to pull a shot the same way twice or from the natural aging process of the roast, you won't know what you need to adjust to find those sweet spots. Once you can trust yourself to get repeatable results, you can start to play with the variables, but until then, exceptional shots will be acts of providence, not anything you have control over.