by Sherman on Fri Jan 08, 2010 12:50 am another_jim wrote:I don't know how many times I have to link to this. It's a dissertation on coffee roasting. One part of the dissertation is on roast profiles, and deals with the profiles used by the major instititutional roasters (mostly Nestle's, since they paid the Schenker's fellowship).
Probably because it's some guy's dissertation. Probably because it's just under 200 pages long. Probably because it scales heights of scientific geekdom that may well rival that of any of the H-B membership.
I've been reading through it over the last couple of months, and I have to go back to the ever-growing list of notes that I've made to try and integrate it into my own ideas. Between this and Illy's book, it's enough to make my brain pop.
-s.
