SC/TO question about Halogen convection ovens versus standard convection using Stir Crazy.

#1: Post by **bobbooks** » June 28th, 2015, 8:24 pm

Requesting knowledge, opinions and experiences regarding the advantages/disadvantages using Halogen heaters in the Stir Crazy/Convection oven.

My friend Peter from Milwaukee has inspired me to start the process of purchasing the necessary equipment to replace my Popper 1 to get greater loads. Just looking for meaningful advice.

#2: Post by **Almico** » June 29th, 2015, 4:12 pm

I loved my SC/TO roaster. When I bought my new one I found it very difficult to dismantle the Turbo Crazy. I had a lot of fun setting it up and getting it to work properly.

Here is the link to my thread from way back when:

New to coffee roasting and H-B