Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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- Roasting 101s: Understanding degree of roast
by another_jim on Fri Jan 26, 2007 7:10 pm
- 9 Replies
- 8317 Views
- Tue Jan 12, 2010 1:30 pm
Last post by DigMe
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- Espresso: Going Light - Going Sweet
by vanboom on Tue Dec 29, 2009 2:16 am
- 9 Replies
- 1066 Views
- Sat Jan 09, 2010 6:17 pm
Last post by vanboom
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- IPhone/iPod Touch Roast Timer program
by ljguitar on Fri Jan 08, 2010 3:06 am
- 0 Replies
- 471 Views
- Fri Jan 08, 2010 3:06 am
Last post by ljguitar
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- Timing first crack heat reduction
by noah on Mon Jun 15, 2009 7:34 am
- 10 Replies
- 1689 Views
- Fri Jan 08, 2010 12:50 am
Last post by Sherman
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- When to decide the start of a crack
by uranium on Thu Jan 07, 2010 8:06 am
- 5 Replies
- 464 Views
- Thu Jan 07, 2010 11:25 pm
Last post by ljguitar
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- Experiences with IRoast2
by docdvm on Tue Dec 29, 2009 8:57 pm
- 9 Replies
- 692 Views
- Wed Jan 06, 2010 7:02 pm
Last post by coffeeboy
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- New to Hottop roasting, advice needed
by JIDavis on Tue Nov 10, 2009 12:14 pm
- 27 Replies
- 1638 Views
- Sat Jan 02, 2010 4:37 pm
Last post by another_jim
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- Any deals: Buying a home roaster?
by docdvm on Wed Dec 30, 2009 9:47 am
- 6 Replies
- 805 Views
- Tue Jan 05, 2010 11:56 pm
Last post by docdvm
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- Talking to a local roaster.
by CRCasey on Tue Dec 29, 2009 12:24 am
- 2 Replies
- 279 Views
- Tue Dec 29, 2009 1:15 am
Last post by CRCasey
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- Workshops
by Nik on Mon Dec 28, 2009 5:37 am
- 6 Replies
- 244 Views
- Tue Dec 29, 2009 12:04 am
Last post by CRCasey
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