by DJR on Mon Jun 27, 2011 8:17 pm I just got 20 pounds of a Kona from a very small farm that uses 100 year-old trees. It needed a bit of sorting to cull defective beans; I didn't do a count or anything. My first roast was City and normally I don't bother trying coffee the first day, but I couldn't resist. It was quite good. Very Kona.
I'll probably order another batch. I think it has the potential to be excellent. The farm only produces about 400-500 pounds/year.
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