Kenyan greens 2014 - Page 2

#11: Post by **yakster** » July 21st, 2014, 11:19 am

Yes, I hope that some of the local government decisions in Kenya such as the Nyeri milling and marketing changes implemented in 2013 turn out better in 2014. Marketing gaffe costs Nyeri farmers Sh1 billion via Gabriela Cordón ‏(@GabrielaCordon)

#12: Post by **rama** » August 5th, 2014, 12:09 am

Now that June/July are over, hopefully we'll start seeing more Kenya's hitting the market:
http://www.sweetmarias.com/coffee.prod.timetable.php

August 5th, 2014, 11:07 pm

Boom- called it!

"Thank you Marcel S Garrigues for dropping off these amazing Oakland arrivals from our container of Kenya Nyeri coffees. Some mindblowing coffees here from stations like Tambaya, Gatomboya, Karagoto, Tegu and more. And best yet, we will be drinking these on our road trip to the Roasters Guild Retreat in Washington. We will get some lots online early next week."

September 2nd, 2014, 2:13 am

Man, the Kenya Nyeri Giakanja AA at CS is incredible, juicy, ripe berries with some lemon zest mixed in, so damned nice.

#15: Post by **rickylc** » September 4th, 2014, 7:16 pm

I've got a 50# of the Giakanja coming on Monday, can't wait to get it in the roaster!

#16: Post by **rickylc** » September 8th, 2014, 8:43 pm

trystero, how far were you taking the Giankanja?