by Marshall on Sun Aug 28, 2011 10:35 am
It's common for coffee businesses to make their roasters available on a part time basis to others roasters in the community. Whether they would let even experienced amateurs do so is another question. Liability and damage to their equipment would certainly be a concern, as would compliance with local health codes.
But, you'll never know, if you don't ask. Be ready to answer a lot of questions about your experience.
Marshall
Los Angeles