by kaffidrikker on Tue Jul 07, 2009 9:49 am
So i went ahead and downloaded the software after all, so between roger_s, myself and whatever feedback bhutchel we'll hopefully be able to give some sort list of first impressions.
Features
It has four tabs: Favorites, Beans, Roasts and Brews
Favorites: Automatically displays brews that you have given 4 stars or better.
Beans: Create a bean profile, only two "combinations": Origin (Preloaded: Bali, Bolivia, Brazil, Burundi, Colombia, Costa Rica, Ecuador, El Salvador, Ethiopia, Guatemala, Hawaii Kona, Honduras, Indonesia, Kenya, Peru, Rwanda, Sumatra, Yemen - you can also add your own) and Bean size (a "sliding bar" from small to large)
Roasts: Give the Roast a name (i guess here is where you get more specific, e.g. Yirg, Oriente, Misty Valley). Choose a bean profile that you have already created in the previous "Beans" tab. Finally insert control points; temperature and duration. you have the option of several control point in one roast; e.g. 400* for 3 mins, then 300* for 12 mins, and so on. (It does not appear to be able to chart two different temps at the same time.) The profile is displayed as a graph.
Brews: Give it a Name, a rating up to 5 stars, select the roast, select the extraction method (Preloaded: Biggin, Cold Water Process, Drip, Espresso, French Press, Ibrik, Microwave Brewing, Moka Pot, Percolator, Vacuum Pot - you can also add your own methods, e.g. Chemex), select steep time, select grind size (again the sliding bar from small to large) and finally type in any tasting notes you might have.
MISSING: There is no "real time" features; timer and the ability to add in the times of first and second crack.
All in all it seems like an okay little program, but very basic. If these guys and the creator of Behmorthing got together it'd be pretty exciting. It is exciting to see software being developed for roasting and this is the first step which Think Fresher ought to be commended for.
LMWDP #225