by slickrock on Mon Jul 18, 2011 3:09 am Basically any time you roast a full pound of beans FC+ without an afterburner is going to generate a lot of smoke. If doing indoors, you would need a good hood with a lot of capture space.
I agree, though, that the smoke would likely be pushed out through the bottom radially, which would not work if your intention is to provide exhaust to the outside. But I found this video that seems to indicate that such an attachment may be available to provide outside exhaust: Vent Hose Attachment
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