Unfortunatly I am not in possesion of neither equipment for measuring things like that oranother fan, so I can't test anything here at home. But I have now been in contact with Hottop in Taiwan and they are convinced that the fan needs to be replaced, so they will send me a new fan

What confused me regarding this issue is that both fans apparently always runs at the same time and speed. I guess the reason for this is to make it a simple as possible. In my mind it makes no sense that the cooling tray fan is running while roasting. Can anybody else confirm that both fans always are running at the same time and also that the fanspeed for the cooling tray fan is folowing the speed of the exhaust fan?
Well, while waiting for my new fan to arrive I will have to improvise another kind of airflow to being able to roast my christmas coffee. With 8 days to chritmas eve I don't have time to wait for the new fan

My first thougt was to hold the use the vacum cleaner and a funnel

........Any other suggestions? Or would it be best to just forget about roasting until the fan arrives?
Thanks for allof your inputs.
/Kim