First back to back roasts with San Franciscan SF-1
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turtle
- Posts: 458
- Joined: 11 years ago
Today I did my first back to back roasts on my recently restored San Franciscan SF-1 (1 lb batch/sample roaster)
400 grams of Tanzanian Peaberry taken to 401 degrees in 14 minutes then another 400 gram load of Sumatran taken tn to 412 degrees in 15 minutes.
The Sumatran smelled so nice that I just had to make a 2 cup press. NICE...
400 grams of Tanzanian Peaberry taken to 401 degrees in 14 minutes then another 400 gram load of Sumatran taken tn to 412 degrees in 15 minutes.
The Sumatran smelled so nice that I just had to make a 2 cup press. NICE...
Mick - Drinking in life one cup at a time
I'd rather be roasting coffee
I'd rather be roasting coffee
