Hello,
I have a questions; and I think this might just very well be the sort of place I could find answers.
I am currently in the process of devising a method to log my roasts on an Electric Probat sample roaster type BRZ 2, I've read up on the posts pertaining to data logging a roaster on home-barista and if I've missed an answer adequate to my question I do apologise in advance.
I have chosen to use Artisan and an Omega HH806AU
http://www.omega.co.uk/ppt/pptsc.asp?ref=hh806 However I am at a road block and I'm finding it quiet frustrating, I have been in communication with Omega UK all day and they seem to know less than me on the subject and I know very little.
I am trying to find a thermocouple suitable, I've narrowed down the type to K and most other parameters except being able to find the answer to
1)whether or not you can bend the sheaths without hampering their effectiveness, I wish to enter the probe via the current probat probes entrance point however it requires being bent into a curve in order to reach inside the bean mass on the other side, I tell you what I'll attach some images to clarify my predicament, all the photos in this flickr account are of the Probat sample roaster
http://www.flickr.com/photos/42975540@N...hotostreamIt has been suggested I use these probes here:
http://www.omega.co.uk/ppt/pptsc.asp?re...03&clear=1 except I'm not sure if you can bend them
and I have been told that the thermometer comes with two of these as standard not that they look very useful for my intentions
http://www.omega.co.uk/ppt/pptsc.asp?re...v=&clear=12) The second image on the above linked flickr account is of the exhaust pipe and I was wondering as my second question whether or not it would be suitable to measure environmental temperature through piercing this pipe just enough to rest the thermocouple inside, this sounds dumb in my mind but yet I question if it could really be that simple.
I realise I am new to this forum and have literally joined to ask a question but I have a very passionate and professional background in coffee, and I'm sure over time I will contribute in answers to others questions.
It would be really lovely if someone would reply linking me to a suitable thermocouple that I could bend and order tomorrow then life would be well again, I've really gotten myself into a muddle with all this.
Thank you
Stephen