CoLab: Joanna Alm "Espresso: Letting the origin speak from the cup"

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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yakster
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#1: Post by yakster »

I listened to the Tamper Tantrum podcast from Joanna Alm, "Espresso: Letting the origin speak from the cup" and thought it was worthy of sharing. I can't seem to embed the video, but will provide the link to the video and audio-only podcast.
Tamper Tantrum wrote:Joanna Alm is definitely a name you should know if you work in specialty coffee- after running a coffee bar in Oslo for a few years, she moved home to Sweden, and started working at Drop in 2010. A few years ago, Joanna became partner in the company and is now the CEO, head roaster, and green coffee buyer at Drop Coffee. If you're not familiar with Drop, you might recognize Joanna from World Coffee Roasting Championship: she won the Swedish Roasting Championship two years in a row, placing 3rd (2014) and 2nd (2015) at the worlds.
http://www.tampertantrum.com/colab-prague-joanna-alm/
-Chris

LMWDP # 272