CoffeeCon 2015: call for home roasters - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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dominico
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Joined: Nov 08, 2014, 12:48 am

Postby dominico » Jul 27, 2015, 1:35 am

I had a great time roasting up coffee and meeting people. I'll definitely want to do this again next year.

Thanks for the invite, and thanks for all the advice I got on tweaking my roaster. I must have roasted close to 5 lbs of coffee on Saturday and it was a good excuse to experiment with different parameters and techniques.

I'm already working on my "grill / perf-drum" setup for next year!
http://bit.ly/29dgjDW
Il caffè è un piacere, se non è buono che piacere è?

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another_jim
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Joined: May 05, 2005, 1:16 am

Postby another_jim » Jul 27, 2015, 2:08 am

dominico wrote:I had a great time roasting up coffee and meeting people. ...

I enjoyed witnessing your turbo-oven/drum roaster in action. It proves there's always new way of doing things. Lovely fat red roast color too in the roast you finished while I was there.