by JohnM on Sat Mar 08, 2008 5:57 am
Ed,
These roasts ended with 2nd just starting, at 404, 444 and 445°F. My exhaust hood is really loud making onset of 1st hard to identify. I put it at about 350 for the decaf and 380°F for the other two.
The door was opened on the decaf and yirg roasts when cooling started; I had some chaf glow on the brasil and closed it a couple times.
Flyrod,
I voided my warrantee by drilling a hole in the side of the roaster, and one through the drum pivot. I use a 0.010" diameter thermocouple probe that sits at half depth in the beans. I'll admit this is a purely unnecessary modification; I'm not suggesting anyone do it.
John