Artisan terms signification - Coffee Roasting

Artisan terms signification

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mfortin: Posts: 246; Joined: 11 years ago

#1: Post by mfortin » February 10th, 2016, 9:22 am

I am wondering how the terms for the roasting phases are defined and their signification. Can we change the settings for these terms? What are the preset definitions?

Drying phase: herbal...
Maillard: roasted/ok
Development: ok/flat/acid, etc.

MaKoMo: Posts: 850; Joined: 16 years ago

#2: Post by MaKoMo » February 13th, 2016, 2:31 am

This has been discussed before: Verdicts of Roast Stages in Artisan

LMWDP #360, https://artisan-scope.org

mfortin (original poster): Posts: 246; Joined: 11 years ago

#3: Post by mfortin (original poster) » February 14th, 2016, 11:56 am

Thank you for the reference.

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