AndrewPartridge wrote:Before I get too far into the design, I need to have requirements firmly established.
For me, I have a multi thermocouple input datalogger that handles BT, ET and time. It displays on the datalogger can save or can transfer live to my computer. Post roast I can see the rate changes with these inputs if I need to analyze. The rate meter helps me most during the roast. As the info. allows me to make quick changes without doing any calculations first. I assume this could be done with a computer hooked up live but I prefer to keep things simple and not have a computer in my roasting environment and with the rate meter makes this possible. I don't see any need for an alarm to say let me know if the roast has stalled or say has accelerated past my determined range. Keeping it simple and affordable seems better.
The only other issue is having to now use 2 BT thermocouples grouped together. One going to the datalogger and one to the meter. If the option to have only one BT thermocouple that could feed into the rate meter that then could also split to the other datalogger somehow.
For others with PIDs in their system I'm not sure what their wants might be.




