Home Roasting

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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  • FAQs and Favorites
    by HB » Nov 20, 2014, 8:57 pm
    0 Replies
    17539 Views
    Nov 20, 2014, 8:57 pm View the latest post
    Last post by HB
  • Aillio Bullet R1 professional review?
    by bmralex » Apr 25, 2017, 11:34 pm
    1 Replies
    170 Views
    Today, 4:32 am View the latest post
    Last post by pngboy
  • I have to quit roasting because I was poisoned!
    by amh0001 » Apr 24, 2017, 3:00 pm
    21 Replies
    1082 Views
    Today, 1:38 am View the latest post
    Last post by JK
  • Coffee greens available to Canada?
    by Simspresso » Yesterday, 2:00 am
    2 Replies
    71 Views
    Today, 1:08 am View the latest post
    Last post by Simspresso
  • Roasting Strategies for a Diedrich IR-2.5?
    by IR2.5Roaster » Yesterday, 12:20 pm
    1 Replies
    109 Views
    Yesterday, 1:43 pm View the latest post
    Last post by N3Roaster
  • Cleaning the inside of the drum of your roaster.
    by Moxiechef » Apr 01, 2017, 9:26 am
    6 Replies
    270 Views
    Yesterday, 12:45 pm View the latest post
    Last post by SAS
  • Roast and Learn Together - Crown Jewels
    by amh0001 » Apr 02, 2017, 11:18 am
    8 Replies
    592 Views
    Yesterday, 12:13 pm View the latest post
    Last post by GregR
  • First crack temperature reading too high...
    by BartG » Mar 31, 2017, 1:14 pm
    3 Replies
    193 Views
    Yesterday, 10:01 am View the latest post
    Last post by adondo1
  • Post-roast Freezing
    by coffeemmichael » Apr 25, 2017, 12:10 pm
    1 Replies
    106 Views
    Apr 25, 2017, 12:31 pm View the latest post
    Last post by Devin H
  • Roast Magazine, "The Book of Roast"
    by farmroast » Apr 17, 2017, 10:28 am
    8 Replies
    804 Views
    Apr 23, 2017, 11:39 pm View the latest post
    Last post by marista