Discuss roast levels and profiles for espresso, equipment for roasting coffee.
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- Roasting 101s: Cupping while standing on one leg
by another_jim on Mon May 12, 2008 4:33 pm
- 19 Replies
- 1716 Views
- Sat Jul 04, 2009 1:54 am
Last post by another_jim
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- Roasting 101s: Understanding degree of roast
by another_jim on Fri Jan 26, 2007 7:10 pm
- 8 Replies
- 6000 Views
- Tue Jul 29, 2008 4:58 pm
Last post by another_jim
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- Hottop-B Espresso: Yemen Mokha Harasi
by coffee.me on Sat Jul 04, 2009 9:24 am
- 0 Replies
- 5 Views
- Sat Jul 04, 2009 9:24 am
Last post by coffee.me
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- Unique Ways to Cool Your Roast
by TUS172 on Sun Jan 18, 2009 3:02 pm
- 20 Replies
- 612 Views
- Fri Jul 03, 2009 2:31 pm
Last post by Theodore
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- Hottop-B Espresso: Ethiopia Organic WP Kebado
by coffee.me on Sun Jun 28, 2009 4:36 am
- 7 Replies
- 177 Views
- Thu Jul 02, 2009 1:59 pm
Last post by kevin
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- Advanced sorting/culling coffee beans
by hbuchtel on Sun May 13, 2007 11:57 am
- 10 Replies
- 1572 Views
- Wed Jul 01, 2009 11:58 pm
Last post by farmroast
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- Popper Roast HOW-TO: Wait until it hits 250 degrees before putting in beans OR beans from...
by johndoe on Thu Apr 16, 2009 10:19 am
- 20 Replies
- 346 Views
- Wed Jul 01, 2009 3:30 pm
Last post by noah
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- How do you cool your roast?
by TimothyH on Fri Jun 26, 2009 12:01 pm
- 10 Replies
- 153 Views
- Sat Jun 27, 2009 2:36 am
Last post by grong
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- Drying phase ramp up
by Fullsack on Sun Mar 08, 2009 1:05 am
- 41 Replies
- 989 Views
- Fri Jun 26, 2009 9:37 pm
Last post by GregLee
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- Simple Mod Tricks Hottop
by itsallaroundyou on Tue Jun 23, 2009 12:15 pm
- 9 Replies
- 194 Views
- Fri Jun 26, 2009 3:11 pm
Last post by cfsheridan
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- Timing first crack heat reduction
by noah on Mon Jun 15, 2009 7:34 am
- 9 Replies
- 340 Views
- Thu Jun 25, 2009 10:07 pm
Last post by Frost
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- Duty cycle profiling for a popper.
by GregLee on Wed Jun 24, 2009 2:27 am
- 2 Replies
- 53 Views
- Thu Jun 25, 2009 12:03 am
Last post by GregLee
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- Hypothesis on temperature vs airflow
by popeye on Mon Jun 22, 2009 9:16 pm
- 5 Replies
- 129 Views
- Wed Jun 24, 2009 11:39 am
Last post by farmroast
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- Profiling principles for vienna roast levels?
by noah on Tue Jun 23, 2009 7:03 pm
- 2 Replies
- 53 Views
- Tue Jun 23, 2009 10:17 pm
Last post by maxwellh
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- Starting point with new Hottop B
by maxwellh on Fri Jun 05, 2009 10:21 am
- 23 Replies
- 387 Views
- Mon Jun 22, 2009 6:12 pm
Last post by maxwellh
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- Profile Controlled Roaster
by boom1 on Mon Jun 08, 2009 9:57 am
- 9 Replies
- 228 Views
- Mon Jun 22, 2009 5:46 pm
Last post by boom1
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- GeneCafe down, should I buy a Hottop?
by vanboom on Sun Jun 29, 2008 1:08 am
- 14 Replies
- 1057 Views
- Mon Jun 22, 2009 12:27 pm
Last post by Theodore
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- I-Roast 2: Converting to Stick Shift, Possible?
by coffee.me on Thu Mar 05, 2009 9:34 am
- 21 Replies
- 356 Views
- Fri Jun 19, 2009 7:11 pm
Last post by Espin
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- Green coffee supplier suggestions?
by torretta on Sun Jun 07, 2009 3:23 pm
- 7 Replies
- 419 Views
- Wed Jun 17, 2009 1:23 pm
Last post by SJM
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- Behmor: Better Than Commercial Roasters?
by drdna on Sat Jun 13, 2009 2:55 am
- 26 Replies
- 852 Views
- Tue Jun 16, 2009 10:40 am
Last post by farmroast
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- How to Profile Article: brain storming session
by another_jim on Wed Jun 03, 2009 3:59 pm
- 90 Replies
- 1182 Views
- Sat Jun 13, 2009 4:38 am
Last post by coffee.me
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- Roasting profiles for Decaf & Regular with a Behmor
by trix on Fri Aug 01, 2008 10:07 am
- 32 Replies
- 1129 Views
- Fri Jun 12, 2009 9:01 am
Last post by trix
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- Variac for Hottop B?
by maxwellh on Wed Jun 10, 2009 1:01 pm
- 6 Replies
- 124 Views
- Thu Jun 11, 2009 9:07 pm
Last post by cfsheridan
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- Hot air popper roasting too fast?
by Kirby64 on Wed Jun 10, 2009 12:33 am
- 8 Replies
- 197 Views
- Thu Jun 11, 2009 5:54 pm
Last post by another_jim
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- How can I improve my soup can drum?
by noah on Sun Jun 07, 2009 4:20 pm
- 11 Replies
- 208 Views
- Mon Jun 08, 2009 10:58 pm
Last post by RapidCoffee
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