Psyd wrote:I have a matched set pair of Majors, but the grinder that is my favorite hasn't been made yet. The M3 from Versalab was a shot over the bow, but soon some manufacturer will design a per shot (or per doppio) grinder that'll actually use a rather large, slow, conical burrset to grind 7 to 21 grams of beans into a PF basket with a nice, even, clump-less distribution, without needing to be brushed and cleaned like a stallion just back from a days ride, on a straight-thru grinding path, that doesn't spit grounds all over the counter. Oh, and he'll do it for four or five hundred bucks, and the thing'll be built like a brick.
It's possible, all that has to happen is that someone with the skills realizes that the market is there, and make the plunge.
Chris, I so agree with you. You'd think that a manufacturer could engineer "out" all the clumping, distribution and tamping issues without needing a suggested retail of $1200 to $3000 to recoup R&D and mkt'ing expenses, (the LM Swift as a loose example). Whether they do it conically or flat, as long as it performs, won't be an issue. My understanding is that Mark, owner of Synesso, was part of the development team on the Swift? Everyone I chat with says it is a great grinder, including Mark. But I don't see the Swift in many espresso venues. In a high volume location I think it makes total sense.
I'm a firm believer that more money buys mo'-betta' everything, including grinders. Conicals are hot, but as with any manufactured item, until that technology becomes a mass merchandised item, with a tight QC program to keep the Asian market from making lookalikes that don't perform, home hobbyists will continue to compare their flat burr machines and talk about "the clumps."
You may have seen Mark P's short article on the new and yet to be released Elektra doserless that was shown at the SCAA? I missed the machine and probably walked right past the booth without thinking there was anything of note; my loss.
Al in SoCal