by Ian Bersten on Thu Aug 18, 2011 4:43 am My compliment to all who gave the information above. I alas am not so technical. I have developed a filter that can use espresso grind coffee and want to know what the area was compared to normal plunger grind whatever that is.
My experiments with tea show that something like 55% of the flavour is thrown out with the leaves when you use large leaf tea.
Many thanks
Ian Bersten
Sydney Australia
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