Here's the breakdown of the 20 pairs of samples we received
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GRINDER HOPPER SINGLE
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Ascaso I2..........1........
Baratza Vario......2......1.
Cimbali Junior.....1......1.
Compak K10.........2......3.
Lelit PL53.........1........
Macap MXK.................1.
Macap M7K..........1......1.
Mazzer Kony........1......1.
Mazzer Robur.......2*.......
Versalab M3...............1.
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* Both pairs from the same grinder
The bad news is that we are under-represented on conventional flat burr grinders; the good news is we have lots of duplication on some grinders and lots of hopper/no hopper sets.
Here's my rough take, please contradict or add -- the better we understand the issues the better we can analyze the data:
We will be able to nail the question whether hopper grinds differ from single dose grinds at the same dose and flow and how they differ.
We will be able to nail the question whether grind samples from the same grinder prepared at different homes can be adequately standardized by standardizing coffee, dose, basket and flow.
We may not be able to learn much about the greater consistency of large conicals; that is, whether there is a difference in how conicals change grind with how flats do it.
You can grind "finer" in two ways:
- by producing more fines to restrict the flow without changing the size or way the coarse particles extract;
- or by making the coarse particles smaller, and so both restricting the flow and increasing the extraction rate.
- the forgiveness factor of conicals may be because they work by mostly increasing fines, leaving extraction rates more constant, so that this can be controlled more simply by the length of the shot



