Instead of pouring the ground coffee in my scooper thingy I purchased from from Orphan Espresso a while back, then pouring that into my PF/basket with the WDT cup in place, stirring, etc, I tried something completely different. Well, sort of.
After grinding in the KyM, I simply held the drawer securely, and gave the grinder a few brisk shakes side to side, to break up the few clump-ettes I get this time of year.
I then poured the grind into the scooper, and poured the grind directly into the PF, ignoring the cup and stirring. A slow, careful even handed pour got the coffee into the basket with little spillage.
A quick light tap down on the counter, the usual 1/2 baked Stockfleths, locked in, and voila, an excellent pour.
Seems like the grind stays a bit fluffier than with than with the stirring in the cup.
The trick is getting the coffee into the basket as evenly as possible, and the scooper helps facilitate that very well.
Scooper Thingy link
http://www.orphanespresso.com/index.php?main_page=product_info&cPath=12&products_id=58

EDIT: the curved portion receives, the grind from the grinder drawer, the red part works great to level off the grind, and spank your wife with.



