HB wrote:Are you using fresh coffee (roasted within the last 10 days)? Stale coffee will exaggerate the effects of grind setting changes, i.e., the grind setting tolerance for stale coffee is razor thin.
I have not observed that the "freshness" of the coffee makes any difference. I buy my coffee at a local Italian market where they roast their own. Their espresso bar has heavy traffic so I feel any beans I buy there are fresh. I am ready to make new buy of beans. I use about 2.5 pounds per month.
I use the doser on the RR45. However I am ready to change. The doser will not consistently drop more than about 13.5 grams. That's with the doser chamber all the way up.
I just can't believe that 0.0006", that's 6 ten thousands of an inch, makes any difference.