by Hoenen on Thu Aug 19, 2010 12:16 pm
[*]Decrease the grindsize while burrs are running,
[*]Continue until you hear the burrs touching (a quick ticking sound)
[*]Increase the grind size a small bit
[*]1. Make yourself an espresso with this grind setting
[*]2. If the espresso machine fails to produce any espresso, or takes too long for 60 ml in 30 seconds (or somewhere around that time);
[*]3. Increase the grind size a bit,
[*]4. Repeat step 1. and continue to 2, and 3. Until you get +-60ml, or +-2x30ml in +-30seconds
Every set of coffee beans will require a different grind size depending on freshness, origin, roast level, humidity and the position of the stars, but they will most likely be in the area you just found for yourself. So for every new type of bean you put in the grinder, you'll have to play a bit with grind settings until it's to your liking.
LMWDP #326