Order Placed: 1/22/2012
Date Shipped: 1/26/2012
Date Received 01/30/2012
#277 arrived
Initial ImpressionsUpon un-boxing, I was pleased to see that the grinder was double boxed and the components were neatly wrapped. The grinder looks solid and the construction/materials feel like it will last forever. The Pharos is dwarfed sitting next to my Mazzer Super Jolly and Alex by Izzo Mk1.
Dialing in the grinderThe initial aligning of the burrs and dialing in the grind I found to be quite a frustrating process. I watched the OE Pharos Bulletin #5 and followed this alignment technique posted in the video. I followed this procedure several times and sometimes it seemed to work and other times it didn't. When I would get the burrs aligned to my level of satisfaction, I ran some stale beans through the grinder to get a feel of how it grinds. After each grind my burrs would get out of alignment. After adjusting then grinding, adjusting then grinding, several times I eventually seemed to get it right somehow. I accepted that there would be a learning curve and suspect my troubles early on were simply user errors.

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With my burrs aligned I was ready to break out my Stumptown Hairbender which I had just purchased for this occasion roasted only 2 days prior.
First shot - choked the machine. Time for some adjustment.
Second shot - 10 second gusher. Okay, just trying to get into ball park range here.
Third Shot - choked the machine. Hmm...lets try again.
Fourth Shot- another gusher. Now I am banging my head against the wall thinking how the hell do people make fine adjustments on this thing.
Fifth Shot- Finally I am in ballpark range, about 24 seconds. Nice dark crema and a palatable difference versus what I was getting with my super jolly. I am excited, but its 10:00 PM and decide no more coffee for the night... and I am scared to try and make a small adjustment.
I decide to start going through this thread and learn a thing or two. I watched samuellaw178 adjustment video which turned out to be
HUGE help. Thank you! I also printed out the scale that is in this thread and meticulously cut it out and taped it to my grinder. Thank you too! samuellaw178's video combined with the scale really make a big difference. Since then, my shots have been really good. The conical burrs seem to be more forgiving and bring out a flavor profile that I really like (and prefer) over what I was getting out of my Super Jolly (could be user error).
Additional commentsThe amount of time to added to my morning routine by switching from the SJ to the Pharos has not been significant. I have been using my 12 oz steam pitcher on a scale to weigh out 18 oz of beans. The spout on the pitcher help guide the beans into the hopper of the Pharos. This eliminates the round disc (Bean catcher) for me.
When I am finished grinding, I remove the rubber plug and place the hole directly over my steam pitcher. I give it two knocks straight down, a couple taps on the side, then two more knocks straight down. This does a pretty good job at getting the coffee out of the Pharos. Now my grounds are in my pitcher ready to be transferred into my basket which when done carefully results in zero mess!
Overall my experiences with the grinder are very positive. I cannot recommend the print out scale enough to help provide reference points when adjusting! I hope this helps someone!