markl wrote:Hi All
STATEMENT: I am very pleased thus far and I can't believe that it has taken me so long to replace my old Solis Maestro! I struggled with grind consistency and I couldn't grind fine enough for certain blends even after doing the modification.
QUESTION: It's obviously a slower grinder, given it's weaker motor, but this shouldn't effect the grind quality, should it? Or have I missed something?
STATEMENT: An interesting thing, that I noted, was that with 220V/50hz AC(which is what we have) the motor does 1400rpm as opposed to 1600rpm on a 110V/60hz AC circuit, which would reduce the amount of heat transferred to the coffee during grinding.
Chrs
Mark
Hey Chris,
I just upgraded from a Kitchenaid Pro Line last night. I too am AMAZED at the difference. Actually, my KA PL lasted one single day before I hit a solid VISIBLE wall of limitation.
Here is my problem, but it is a good "problem," I guess. I was trained on a Robur and the two bars I have had experience on had Roburs and Jollys. Look, I find myself waiting on the Mazzer. Heck, I waited on the Jolly, but I am really waiting on the Mazzer. It is just sooo sllloooowww compared to the Robur. I find the grind quality to be right there with the Jolly, no question on that idea.
But, this means one thing for me and my espresso setup: There will be a Robur in my house eventually and this mini will be subjected to Decaf work. Which is OK, my Decaf volume may just beat allot of coffee bar volumes, "per capita." For example, this morning I had a guest over, my wife and both of my girls. I pulled four doubles on decaf for the girls and one capp for both of them. That is five pulls. I pulled five regular shots for my guest and he had a capp. My wife had two doubles and a capp. I had five doubles and capp. When I sit at a bar for a while, I hardly ever see that decaf machine work.