by JmanEspresso on Fri Nov 20, 2009 8:22 pm
Unless the clumps are very big, and mainly, are DENSE, then don't worry about them. If you distribute before you tamp, they'll melt away, and if you just tamp right out of the grinder, the tamping will take care of it.
If you're worried about it while getting the new machine dialed in, for consistency purposes, you could use the WDT until you're dialed in, and then go back to just grinding right in the PF, or not.
It also might be that, even though its not a problem, the coffee you are using, in your situation, clumps a bit. Try some different blends and see what happens.