Cool,
Thanks Jason,
Thats what I figured, yet, it seems there is this demon called "clumps" out there.
Wow, I did a fresh roast today for the first time in awhile, OMG! What a difference!
I had been polishing some fair trade stuff I had in the fridge.
THIS IS LIGHT YEARS BETTER
Now I am voting for fresh roasted and ground coffee as the greatest improvement in the cup of all.
I had almost 100% crema (mostly of one color) by the time the double was finished.
Sure wish I could drink more!
Thank you SM!
LMWDP #226.
"It takes many victims to make a culinary masterpiece"